Posted: 28-03-2024
Location: Hlegu Township
Job Type: Full-Time
Total views: 396

Job overview

Offered salary
Food and Beverage
Entry Level (0-2 years)

Job Description

  • Technical Skill and Analysis; knowledge and appilcation of technical skills and expertise as applicable to won role to ensure the provision of effective engineering.
  • Understand the principle of mechanism and motion in order to assess the performance andn efficiency of the operation.
  • Knowledge and application of technical skills and continous improvement methodologies to support the improvement of operational processes.
  • Has the ability to identify,prioritise and address prblems using appropriate tools and techniques that eliminate recurrence.
  • Support production planning through the movement of personnel and resources to meet agreed targets,whilst ensuring that quality and safety targets are maintained.
  • Train and develop self and others in safety skills and knowledge, contributing to the to the continuous improvement of safety performance for self and team through participating in the identiication,analysis,and minimisation of risk in the work area.

Job Requirement

  • Any Graduate of National University 
  • Experience of any manufacturing in a fisrt moving consumer goods
  • Well reading,writing English language, good communication and behaviour
  • General knowledge of safety and quality awareness ,honest and interesting of any machine operation and maintain.


  • Meal provide.
  • Ferry provide.
  • Unifrom provide.
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